Highly-functional and extremely strudy fork-spoon-combination. Both sides are designed optimal for their function and meet high standards. The spoon has soft and bite-sized edges. The fork has peaks with which one can 'work'. A knife function has not been integrated to avoid injuries within the mouth area and a sharp knive is within almost all standard equipment. A 'parting' function is offered by the fork side to 'cut' food like potatoes or eggs. Very handy.

- ergonomically designed
- space saver

In our catalogue on page 0.

Link to the article

The shown link was copied to the clipboard.